Hello everyone, today we will make a custard cream
Preparation: 10 minutes Cooking: 10 minutes
For 30cl of cream
Ingredients:
- 3 egg yolks
- 50g powdered sugar
- 20g of flour
- 25cl of whole milk
- 1 sachet of vanilla sugar
Preparation:
In a bowl, whisk the yolks with the sugars until the mixture turns white, then quickly stir in the flour.
In a heavy-bottomed saucepan, bring the milk to a boil.
Mix the contents of the bowl with a little boiling milk and pour it back into the pan while whisking.
Cook over very low heat, stirring constantly with a whisk, until the cream thickens. Remove the pan from the heat and transfer the cream to a bowl.
Here's a photo of how it turned out:
Hope you enjoyed it!!!
See you!
Alex
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