Praline chocolate "fondant"

Hello everyone, today we are going to do one of the best sweet dishes

Preparation time: 10 minutes Baking time: 18 minutes

Ingredients:

- 1 Nestle Dessert praline chocolate bar (it can be another praline chocolate bar)

- 100g of butter + a little more for the mold

- 1 nut (optional)

- 50 g of sugar

- 30 g of flour

- 2 eggs

Preparation:

1. Preheat the oven to 200 °C. Butter the cake mold. Melt the praline chocolate, broken into pieces, with the butter in the microwave for 2 minutes at 500W.

2. Incorporate the sugar, flour, and eggs.

3. Mix well.

4. Fill the cake mold with dough.

5. Bake for eighteen minutes.

6. Unmold the "fondant" and cut it into pieces.

Presentation:

Place a piece of fondant on each plate, then enjoy with vanilla ice cream or custard (recipe coming soon).

Here is a photo of what you should have

I hope you enjoyed this recipe!

See you next time!!!

Alex