Hello everyone, today we will make a puff pastry
For 800g of dough Preparation: 30 minutes Refrigeration: 6 hours
Ingredients:
- 350g of flour
- 35g of soft butter
- 250g of cold butter
- 1/2 teaspoon of salt
- 130g of water
Preparation:
Prepare the tempera. Put the flour, soft butter and salt on the work surface and add the water. Knead quickly until you get a homogeneous mixture.
Gather the tempera into a ball, wrap it in cling film and put it in the fridge for 2 hours.
Take the butter out of the refrigerator, place it between 2 sheets of parchment paper and spread it out to obtain a square of about 20cm.
Flour the work surface and roll out the tempera into a rectangle of about 22 x 42cm, then place the butter on top of the rectangle.
Fold the dough over the top and pinch the edges together.
Turn the dough a quarter turn to the right and roll it out so that it is three times as long as it is wide.
Fold the dough into a wallet.
Mark the dough once with your thumb to indicate that you have given it 1 turn. Shrink-wrap it and refrigerate for 2 hours.
Repeat steps 6 and 7 and refrigerate for 2 hours. Make 2 marks to remind you that you have given 2 turns.
Repeat steps 6 and 7. The dough is now ready to use. If you do not use it immediately, keep it in the fridge.
Here's how it turned out:
Hope you enjoyed it!!!
See you!
Alex
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