Hello everyone, I've come back from my vacation, and I'm going to post new recipes, so stay active!!!
Preparation time: 20 to 40 minutes Baking time: 25 minutes
Ingredients:
- 5cl of tomato sauce
- 1 rectangular puff pastry
- 1 slice of ham (if you want, you can add more)
- 5 Paris mushrooms
- 30g of grated mozzarella cheese
- 1 egg yolk
- 15 cherry tomatoes
- Some grated parmesan
Preparation:
Spread the tomato sauce in the middle of the puff pastry lengthwise. Add the ham, the mushrooms cut into pieces, then two-thirds of the grated mozzarella (20g).
At each end, make two oblique cuts on each side of the strip of tomato sauce then cut the two lengths every 2 cm perpendicular to the sauce's strip. Fold over the sauce the two pieces of dough left by the oblique notches, then fold back all the strips alternately until forming a braided sausage.
Place the blood sausage on a baking sheet lined with baking paper and fold one of the sides to form a barley sugar. Brush with egg yolk using the brush, cover with the remaining mozzarella and draw strips with the cherry tomatoes cut in half.
Bake for fifteen minutes at 190°C then lower to 160°C for ten more minutes. Sprinkle with grated parmesan and enjoy.
This is a photo of what you should have
I hope you enjoyed this recipe! I will try to post more recipes.
See you next time!!!
Alex
Comments