Hello everyone, today we will make a small aperitif
Preparation: 10 minutes Refrigerate for 1 hour Serves 4
Ingredients:
- 2 tomatoes
- 2 cloves of garlic
- 8 slices of good bread
- Salt
Preparation:
Scald the tomatoes for 30 seconds after incising them, then peel them. Chop the flesh. Peel the garlic cloves. Chop them and put them in a bowl with the tomatoes in the refrigerator for 1 hour.
Toast your bread and spread the tomato mixture on the bread. Enjoy!
Here's a photo of how it turned out:
I hope you enjoyed it!
See you!
Alex
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